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Student guide for Wilton's Fondant and Gum Paste course. With rolled fondant and gum paste, there's no limit to the incredible decorations you can make for your cakes. These dough-like icings are easy to cut and shape to create breathtaking flowers and beautifully-textured drapes and borders. You'll learn how to handle, cut, and tint fondant and gum paste, cover a cake and board with fondant, and add effects such as ribbon garlands, rope borders, punched strips, inlays, and appliques. And you'll create a variety of gum paste flowers, including daisies, carnations, and leaves. 40 pages, soft cover. Intended for participants in Wilton's Fondant and Gum Paste classes, but may also be used as a self-study guide.
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