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Reach a new level of decorating sophistication with the beautiful flowers and techniques in Course 3. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover the beauty of decorating with rolled fondant for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies. Complete your course by assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders. Here's what you'll find inside: 48 full-color pages 4 step-by-step lesson plans Helpful recipes, troubleshooting, glossary of terms, and more Product guide, which shows and explains the equipment and ingredients recommended for decorating Use as a student guide for Wilton's Cake Decorating class OR buy it for self-study
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